Chef Mike appeared on the 2013 Live Chopped Competition against Chef Robert Irvine of the Food Network. In November 2014 Mike was named one of the top up and coming chefs as he appeared in Hotel Food & Beverage Magazine. In February 2018 KJ Nosh was named in Club & Resort Business Magazine naming Chef Mike as the appointed chef at both Country Clubs. He has spent over 15 years cooking in fine dining restaurants as well as some of the area's largest hotels, country clubs, and summer camps.

Other Highlights include:

Three time winner of “Berkshires Best Caterer”
Diverse background in country club catering including local experiences at Wahconah and Greenock Country Club
Proven results with large banquet settings
Extensive contacts within the Berkshires & beyond
Thrived in membership setting

Please join us in welcoming KJ Nosh and his team to Berkshire Hills Country Club! We are beyond excited to get him going and meet the membership! More information will follow in regards to future hours, transition, food service, etc.